Simple Keto Flax Bread Recipe

By Andrew Ly | Keto Breakfast

Feb 24
Keto Flax Bread Recipe

I remember growing up, bread was a staple part of my diet. Whether it was eggs with toast for breakfast, a sandwich in my school lunch, or a quick PB & J as a snack, I couldn’t go a day without eating bread!

Since making the leap to Keto, I’ve completely eliminated this staple from my diet, but I still have the occasional craving. I miss the smell of visiting my grandma’s house, and being engulfed by the smell of fresh baked banana bread upon entry.

Obviously, bananas, and most fruits in general, are a no-go because of their high sugar content, but that didn’t stop me from experimenting! I’ve made flax bread in the past, but I figured, why not try and make a flavored bread? Here’s my take on a keto-friendly banana bread recipe:

Low Carb Flax Bread (Banana Flavored)

Low Carb Flax Bread


  • 3 Whole eggs
  • 1/4 Teaspoon of salt
  • 1 Tablespoon of sweetener
  • 1/2 Teaspoon of cinnamon
  • 1/2 Teaspoon of baking powder


  • In a large mixing bowl, mix all of the dry ingredients
  • Crack the eggs into the mixing bowl and whisk in the eggs and imitation banana extract with the dry ingredients
  • Thoroughly grease or butter a baking tray and pour the mixture into it
  • Place the tray into a 350 F degree oven, and bake for 15-20minutes or until fully cooked (test with a toothpick). I love using my small toaster oven for baking small batches!
  • Remove from the oven, and let it cool before serving

Keto Bread RecipeThis keto-friendly bread came out better than I expected! Sure, I didn’t use a pan that was ideal for sandwiches, but with the banana and sweet flavor to the bread, it was almost like a keto cake! You could even toss in half of a banana if you’ve some carbs to spare, or follow a paleo diet for more banana flavor.

When serving this sweet loaf of bread, I just topped it with a knob of butter since I enjoy my bread a little moist. You could also top it with cream cheese or sugar free syrup and treat it like a bagel!

While I made a sweet loaf of bread, you can always take out the sweetener, cinnamon, and banana extract to make a savory loaf. Heck, you could even add in some fresh rosemary, thyme or basil to make an aromatic loaf of bread!

Using ground flaxseed as a base, you can make all types of low carb friendly breads, muffins, and even pancakes. I love cooking with flax since it’s a great source of dietary fiber and a ton of other great health benefits. Experiment around and let me know what combination of ingredients you decide to use!

Keto Bread Nutrition

Nutritional Information – A good chunk of those carbs are fiber!



About the Author

I started my Keto adventure back in July 2013 where I lost nearly 100lbs over the course of the year. While losing the weight is great, my journey is far from over as I continue to strive towards a healthier me!

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